{"id":31,"date":"2026-04-17T18:02:04","date_gmt":"2026-04-17T18:02:04","guid":{"rendered":"https:\/\/wordpresspage-hb8huap0cy.live-website.com\/rodzinne-wspomnienia-zaklete-w-smakach\/"},"modified":"2026-05-30T14:14:44","modified_gmt":"2026-05-30T14:14:44","slug":"rodzinne-wspomnienia-zaklete-w-smakach","status":"publish","type":"post","link":"https:\/\/zbabciawkuchni.pl\/uk\/rodzinne-wspomnienia-zaklete-w-smakach\/","title":{"rendered":"\u0411\u0435\u0437\u0435 \u0437 \u0413\u043e\u0440\u0456\u0445\u0430\u043c\u0438"},"content":{"rendered":"<h1 class=\"wp-block-heading\">\u0411\u0435\u0437\u0435 \u0437 \u0413\u043e\u0440\u0456\u0445\u0430\u043c\u0438<\/h1>\n\n\n\n<p>Bezy z orzechami to lekki i delikatny deser, kt\u00f3ry \u0142\u0105czy chrupi\u0105c\u0105 z zewn\u0105trz struktur\u0119 z mi\u0119kkim, s\u0142odkim wn\u0119trzem i wyrazistym smakiem orzech\u00f3w. Idealne do kawy, na \u015bwi\u0119ta lub jako ma\u0142a przyjemno\u015b\u0107 w ci\u0105gu dnia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sk\u0142adniki:<br>Mniej wi\u0119cej na 5\u20136 ma\u0142ych porcji:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 bia\u0142ka<\/li>\n\n\n\n<li>4 \u0142y\u017cki cukru (2 \u0142y\u017cki na 1 bia\u0142ko)<\/li>\n\n\n\n<li>5\u20136 orzech\u00f3w w\u0142oskich na ka\u017cde bia\u0142ko<\/li>\n\n\n\n<li>mas\u0142o do posmarowania blachy<\/li>\n\n\n\n<li>m\u0105ka do opr\u00f3szenia<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u042f\u043a \u0433\u043e\u0442\u0443\u0432\u0430\u0442\u0438?<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Przygotowanie bia\u0142ek<\/h4>\n\n\n\n<p>Bia\u0142ka ubij na sztywn\u0105 pian\u0119. Stopniowo dodawaj cukier, ca\u0142y czas ubijaj\u0105c, a\u017c masa stanie si\u0119 b\u0142yszcz\u0105ca i g\u0119sta.<\/p>\n\n\n\n<p>Orzechy drobno posiekaj i delikatnie wmieszaj do masy bia\u0142kowej. Mieszaj ostro\u017cnie, aby masa nie opad\u0142a.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Formowanie<\/h4>\n\n\n\n<p>Blach\u0119 posmaruj mas\u0142em i opr\u00f3sz m\u0105k\u0105. \u0141y\u017ceczk\u0105 nak\u0142adaj ma\u0142e porcje bezy. Piecz w piekarniku w temperaturze 150\u2013160\u00b0C przez oko\u0142o 30 minut.<\/p>\n\n\n\n<p>Zdejmij bezy z blachy, kiedy s\u0105 jeszcze gor\u0105ce. Nak\u0142adaj niewielkie porcje, aby piek\u0142y si\u0119 r\u00f3wnomiernie i pozosta\u0142y mi\u0119kkie w \u015brodku.<\/p>\n\n\n\n<p>Gotowe bezy prze\u0142\u00f3\u017c na p\u00f3\u0142misek.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large has-custom-border is-style-default\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"1123\" height=\"1123\" src=\"https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2.jpg\" alt=\"\" class=\"has-border-color wp-image-449\" style=\"border-color:#3b3b90;border-width:20px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;aspect-ratio:0.75;object-fit:cover\" srcset=\"https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2.jpg 1123w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2-300x300.jpg 300w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2-1024x1024.jpg 1024w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2-150x150.jpg 150w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2-768x768.jpg 768w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657175_y-1-edited-2-12x12.jpg 12w\" sizes=\"auto, (max-width: 1123px) 100vw, 1123px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\">\u041f\u043e\u0440\u0430\u0434\u0430 \u0432\u0456\u0434 \u0431\u0430\u0431\u0443\u0441\u0456<\/h3>\n\n\n\n<p>Najwa\u017cniejsze w tym przepisie jest cierpliwe ubijanie bia\u0142ek \u2014 masa musi by\u0107 naprawd\u0119 sztywna i b\u0142yszcz\u0105ca. Orzechy dodawaj delikatnie, najlepiej drewnian\u0105 \u0142y\u017ck\u0105, \u017ceby bezy pozosta\u0142y lekkie i puszyste.<\/p>\n\n\n\n<p>Babcie zawsze m\u00f3wi\u0142y te\u017c, \u017ceby nie piec bez w zbyt wysokiej temperaturze \u2014 wtedy b\u0119d\u0105 chrupi\u0105ce z zewn\u0105trz i mi\u0119kkie w \u015brodku. I koniecznie zdejmuj je z blachy jeszcze ciep\u0142e, bo po ostygni\u0119ciu mog\u0105 si\u0119 przyklei\u0107.<\/p>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Bezy z orzechami Bezy z orzechami to lekki i delikatny deser, kt\u00f3ry \u0142\u0105czy chrupi\u0105c\u0105 z zewn\u0105trz struktur\u0119 z mi\u0119kkim, s\u0142odkim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[10],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-4","tag-featured"],"_links":{"self":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":12,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/31\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}