{"id":37,"date":"2026-03-17T18:02:14","date_gmt":"2026-03-17T18:02:14","guid":{"rendered":"https:\/\/wordpresspage-hb8huap0cy.live-website.com\/najpopularniejsze-ciasta-z-naszej-rodzinnej-kolekcji\/"},"modified":"2026-05-27T16:18:14","modified_gmt":"2026-05-27T16:18:14","slug":"najpopularniejsze-ciasta-z-naszej-rodzinnej-kolekcji","status":"publish","type":"post","link":"https:\/\/zbabciawkuchni.pl\/uk\/najpopularniejsze-ciasta-z-naszej-rodzinnej-kolekcji\/","title":{"rendered":"\u041a\u0443\u043b\u0456\u0447"},"content":{"rendered":"<p>Wielkanoc bez domowej Babki wielkanocnej trudno sobie wyobrazi\u0107. To jeden z tych wypiek\u00f3w, kt\u00f3re od razu kojarz\u0105 si\u0119 z ciep\u0142em domu, zapachem wanilii i rodzinnymi przygotowaniami do \u015bwi\u0105t. Dzisiaj poka\u017c\u0119 przepis mojej babci \u2014 tradycyjny, delikatny i pe\u0142en smaku. Nie potrzebujesz cukierniczego do\u015bwiadczenia, tylko odrobiny cierpliwo\u015bci i dobrych sk\u0142adnik\u00f3w.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0406\u043d\u0433\u0440\u0438\u0434\u0456\u0454\u043d\u0442\u0438<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na 1 kg m\u0105ki:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 szklanki ciep\u0142ego mleka <\/li>\n\n\n\n<li>40\u201350 g \u015bwie\u017cych dro\u017cd\u017cy <\/li>\n\n\n\n<li>300 g mas\u0142a 1,5\u20132 szklanki cukru <\/li>\n\n\n\n<li>8\u201310 \u017c\u00f3\u0142tek (bia\u0142ka wykorzystasz do ciasta i lukru) <\/li>\n\n\n\n<li>\u00be \u0142y\u017ceczki soli \u00bd opakowania waniliny <\/li>\n\n\n\n<li>150 g rodzynek <\/li>\n\n\n\n<li>50 g kandyzowanych owoc\u00f3w <\/li>\n\n\n\n<li>50 g drobno posiekanych migda\u0142\u00f3w<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na lukier:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sch\u0142odzone bia\u0142ko<\/li>\n\n\n\n<li>200 g cukru pudru<\/li>\n\n\n\n<li>kilka kropel soku z cytryny<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u042f\u043a \u0433\u043e\u0442\u0443\u0432\u0430\u0442\u0438?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u0422\u0456\u0441\u0442\u043e<\/h3>\n\n\n\n<p>Podgrzej mleko tak, aby by\u0142o ciep\u0142e, ale nie gor\u0105ce. Rozpu\u015b\u0107 w nim dro\u017cd\u017ce, dodaj po\u0142ow\u0119 m\u0105ki i dobrze wymieszaj, aby nie by\u0142o grudek. Przykryj \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce. Gdy masa wyro\u015bnie i podwoi obj\u0119to\u015b\u0107 \u2014 mo\u017cna przej\u015b\u0107 dalej.<\/p>\n\n\n\n<p>\u017b\u00f3\u0142tka utrzyj z cukrem i wanilin\u0105 na jasn\u0105, puszyst\u0105 mas\u0119. Mas\u0142o rozpu\u015b\u0107 i pozostaw do lekkiego ostygni\u0119cia, aby by\u0142o ciep\u0142e, a nie gor\u0105ce. Do wyro\u015bni\u0119tego zaczynu dodaj s\u00f3l, mas\u0119 \u017c\u00f3\u0142tkow\u0105 i mas\u0142o. Delikatnie wymieszaj.<\/p>\n\n\n\n<p>Bia\u0142ka ubij na mi\u0119kk\u0105, puszyst\u0105 pian\u0119 i ostro\u017cnie wmieszaj do ciasta. Stopniowo dodawaj reszt\u0119 m\u0105ki.<\/p>\n\n\n\n<p>Ciasto powinno by\u0107 mi\u0119kkie, elastyczne i niezbyt g\u0119ste, ale dobrze wyrobione oraz odchodz\u0105ce od \u015bcianek miski. Wyrabiaj je d\u0142ugo \u2014 wielkanocna babka lubi cierpliwo\u015b\u0107.<\/p>\n\n\n\n<p>Przykryj ciasto \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce.<\/p>\n\n\n\n<p>Kiedy podwoi obj\u0119to\u015b\u0107, dodaj op\u0142ukane i dobrze osuszone rodzynki, pokrojone owoce kandyzowane oraz migda\u0142y. Delikatnie wymieszaj.<\/p>\n\n\n\n<p>Formy wysmaruj mas\u0142em i prze\u0142\u00f3\u017c do nich ciasto. Odstaw formy w ciep\u0142e miejsce. Gdy ciasto uro\u015bnie do 3\/4 wysoko\u015bci formy, posmaruj wierzch \u017c\u00f3\u0142tkiem wymieszanym z \u0142y\u017ceczk\u0105 ciep\u0142ej wody.<\/p>\n\n\n\n<p>Piecz w piekarniku nagrzanym do 180\u00b0C przez oko\u0142o 50\u201360 minut. Je\u015bli wierzch zbyt szybko si\u0119 rumieni \u2014 przykryj go kr\u0105\u017ckiem wilgotnego pergaminu.<\/p>\n\n\n\n<p>Gotowo\u015b\u0107 sprawd\u017a wyka\u0142aczk\u0105 \u2014 je\u015bli po wyj\u0119ciu jest sucha, babka jest gotowa. Pozostaw do ca\u0142kowitego ostygni\u0119cia.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Lukier<\/h3>\n\n\n\n<p>Bia\u0142ko ubij na lekk\u0105 pian\u0119. Stopniowo dodawaj przesiany cukier puder i kilka kropel soku z cytryny. Ubijaj do uzyskania g\u0119stej i b\u0142yszcz\u0105cej masy.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border is-style-default\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wordpresspage-hb8huap0cy.live-website.com\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-1024x1024.png\" alt=\"\" class=\"has-border-color wp-image-252\" style=\"border-color:#3b3b90;border-width:20px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px\" srcset=\"https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-1024x1024.png 1024w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-300x300.png 300w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-150x150.png 150w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-768x768.png 768w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited-12x12.png 12w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/Untitled_Artwork-1-edited.png 1306w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\">\u041f\u043e\u0440\u0430\u0434\u0430 \u0432\u0456\u0434 \u0431\u0430\u0431\u0443\u0441\u0456<\/h3>\n\n\n\n<p>Aby babka wielkanocna by\u0142a bardziej puszysta \u2014 wype\u0142niaj form\u0119 do 1\/3 wysoko\u015bci. Je\u015bli wolisz bardziej zwart\u0105 i ci\u0119\u017csz\u0105 struktur\u0119 \u2014 nape\u0142nij form\u0119 do 1\/2 wysoko\u015bci.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Wielkanoc bez domowej Babki wielkanocnej trudno sobie wyobrazi\u0107. To jeden z tych wypiek\u00f3w, kt\u00f3re od razu kojarz\u0105 si\u0119 z ciep\u0142em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-3"],"_links":{"self":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":20,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/37\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}