{"id":39,"date":"2026-04-17T18:02:19","date_gmt":"2026-04-17T18:02:19","guid":{"rendered":"https:\/\/wordpresspage-hb8huap0cy.live-website.com\/cukiernicze-inspiracje-na-kazda-okazje\/"},"modified":"2026-05-27T16:17:22","modified_gmt":"2026-05-27T16:17:22","slug":"szarlotka","status":"publish","type":"post","link":"https:\/\/zbabciawkuchni.pl\/uk\/szarlotka\/","title":{"rendered":"\u041f\u0442\u0430\u0448\u0438\u043d\u0435 \u043c\u043e\u043b\u043e\u043a\u043e"},"content":{"rendered":"<p>\u201ePtasie Mleczko\u201d to jeden z tych tort\u00f3w, kt\u00f3re od razu przywo\u0142uj\u0105 wspomnienia rodzinnych \u015bwi\u0105t, zapachu kakao w kuchni i cierpliwego czekania, a\u017c krem dobrze st\u0119\u017ceje w lod\u00f3wce. Dzi\u015b deser\u00f3w jest mn\u00f3stwo, ale dawniej taki tort by\u0142 prawdziwym luksusem i przygotowywa\u0142o si\u0119 go tylko na wyj\u0105tkowe okazje.<\/p>\n\n\n\n<p>Przepis mojej babci jest prosty, domowy i bez zb\u0119dnych udziwnie\u0144 \u2014 dok\u0142adnie taki, jaki pami\u0119tam z dzieci\u0144stwa. Delikatny krem, mi\u0119kkie blaty i czekoladowa polewa tworz\u0105 smak, do kt\u00f3rego chce si\u0119 wraca\u0107 po latach. Jestem pewna, \u017ce je\u015bli przygotujesz ten tort cho\u0107 raz, stanie si\u0119 cz\u0119\u015bci\u0105 r\u00f3wnie\u017c twoich rodzinnych wspomnie\u0144.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0406\u043d\u0433\u0440\u0438\u0434\u0456\u0454\u043d\u0442\u0438<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na ciasto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 g mas\u0142a<\/li>\n\n\n\n<li>1 \u0441\u043a\u043b\u044f\u043d\u043a\u0430 \u0446\u0443\u043a\u0440\u0443<\/li>\n\n\n\n<li>3 jajka<\/li>\n\n\n\n<li>1 \u0441\u043a\u043b\u044f\u043d\u043a\u0430 \u0431\u043e\u0440\u043e\u0448\u043d\u0430<\/li>\n\n\n\n<li>3 \u0142y\u017ceczki kakao<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka sody oczyszczonej gaszonej octem<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na krem:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g mas\u0142a<\/li>\n\n\n\n<li>1,5 szklanki cukru<\/li>\n\n\n\n<li>2 szklanki mleka<\/li>\n\n\n\n<li>3 \u0142y\u017cki kaszy manny<\/li>\n\n\n\n<li>sk\u00f3rka z 1 cytryny<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na polew\u0119:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0142y\u017cki \u015bmietany<\/li>\n\n\n\n<li>2 \u0142y\u017ceczki kakao<\/li>\n\n\n\n<li>3 \u0142y\u017cki cukru<\/li>\n\n\n\n<li>ma\u0142y kawa\u0142ek mas\u0142a<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u042f\u043a \u0433\u043e\u0442\u0443\u0432\u0430\u0442\u0438?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u0422\u0456\u0441\u0442\u043e<\/h3>\n\n\n\n<p>Rozpu\u015b\u0107 mas\u0142o, wsyp cukier i dok\u0142adnie wymieszaj. Dodawaj jajka pojedynczo, dok\u0142adnie mieszaj\u0105c po ka\u017cdym.<\/p>\n\n\n\n<p>Dodaj sod\u0119 gaszon\u0105 octem i stopniowo wsypuj m\u0105k\u0119, wyrabiaj\u0105c jednolite ciasto.<\/p>\n\n\n\n<p>Podziel ciasto na dwie cz\u0119\u015bci, do jednej dodaj kakao, aby uzyska\u0107 czekoladowy blat.<\/p>\n\n\n\n<p>Piecz w formie wysmarowanej mas\u0142em i obsypanej bu\u0142k\u0105 tart\u0105 przez oko\u0142o 35 minut w temperaturze 180\u00b0C.<\/p>\n\n\n\n<p>Ostud\u017a ciasto i przekr\u00f3j ka\u017cdy blat na 2 cz\u0119\u015bci, aby powsta\u0142y 4 cienkie blaty.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Krem<\/h3>\n\n\n\n<p>Mas\u0142o utrzyj z cukrem na puszyst\u0105 mas\u0119. W mleku ugotuj g\u0119st\u0105 kasz\u0119 mann\u0119 i pozostaw do ostygni\u0119cia.<\/p>\n\n\n\n<p>Cytryn\u0119 zetrzyj na drobnej tarce razem ze sk\u00f3rk\u0105 i dodaj do ostudzonej kaszy.<\/p>\n\n\n\n<p>Po\u0142\u0105cz kasz\u0119 mann\u0119 z mas\u0105 ma\u015blan\u0105 i ubij na jednolity krem.<\/p>\n\n\n\n<p>Wstaw krem do lod\u00f3wki na oko\u0142o 20 minut, aby lekko zg\u0119stnia\u0142.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Polewa<\/h3>\n\n\n\n<p>\u015amietan\u0119 wymieszaj z cukrem i kakao. Podgrzewaj na ma\u0142ym ogniu, ca\u0142y czas mieszaj\u0105c, a\u017c masa zg\u0119stnieje.<\/p>\n\n\n\n<p>Dodaj kawa\u0142ek mas\u0142a i mieszaj do uzyskania jednolitej konsystencji.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Sk\u0142adanie tortu<\/h3>\n\n\n\n<p>Ka\u017cdy blat posmaruj kremem warstw\u0105 o grubo\u015bci oko\u0142o 1,5\u20132 cm. Z\u0142\u00f3\u017c tort, uk\u0142adaj\u0105c blaty jeden na drugim.<\/p>\n\n\n\n<p>Wierzch i boki tortu pokryj czekoladow\u0105 polew\u0105.<\/p>\n\n\n\n<p>Przed podaniem pozostaw tort na kilka godzin lub najlepiej na ca\u0142\u0105 noc w lod\u00f3wce, aby dobrze nasi\u0105kn\u0105\u0142.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full has-custom-border wp-duotone-unset-1\"><img loading=\"lazy\" decoding=\"async\" width=\"859\" height=\"859\" src=\"https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1.jpg\" alt=\"\" class=\"has-border-color wp-image-455\" style=\"border-color:#3b3b90;border-width:25px;aspect-ratio:0.8885303670367461\" srcset=\"https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1.jpg 859w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1-300x300.jpg 300w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1-150x150.jpg 150w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1-768x768.jpg 768w, https:\/\/zbabciawkuchni.pl\/wp-content\/uploads\/2026\/05\/photo_5219747581481657207_y-edited-1-12x12.jpg 12w\" sizes=\"auto, (max-width: 859px) 100vw, 859px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h3 class=\"wp-block-heading\">\u041f\u043e\u0440\u0430\u0434\u0430 \u0432\u0456\u0434 \u0431\u0430\u0431\u0443\u0441\u0456<\/h3>\n\n\n\n<p>Najlepsza szarlotka wychodzi z lekko kwa\u015bnych jab\u0142ek \u2014 wtedy ciasto nie jest zbyt s\u0142odkie i ma ten prawdziwy domowy smak. Babcia zawsze dodawa\u0142a do jab\u0142ek odrobin\u0119 cynamonu i zostawia\u0142a je na kilka minut, \u017ceby pu\u015bci\u0142y sok i sta\u0142y si\u0119 bardziej aromatyczne.<\/p>\n\n\n\n<p>Sekret kruchego ciasta? Wszystkie sk\u0142adniki powinny by\u0107 zimne, a ciasta nie nale\u017cy wyrabia\u0107 zbyt d\u0142ugo. Dzi\u0119ki temu po upieczeniu b\u0119dzie delikatne i kruche. No i najwa\u017cniejsze \u2014 szarlotka najlepiej smakuje jeszcze lekko ciep\u0142a, podana z herbat\u0105 i w rodzinnym gronie.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201ePtasie Mleczko\u201d to jeden z tych tort\u00f3w, kt\u00f3re od razu przywo\u0142uj\u0105 wspomnienia rodzinnych \u015bwi\u0105t, zapachu kakao w kuchni i cierpliwego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":23,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/posts\/39\/revisions\/586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zbabciawkuchni.pl\/uk\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}